Moist banana bread

      Three poor dying bananas in the kitchen turned into a moist banana bread!! I mean to say this because the bananas in such a condition adds a special flavour and prospers the natural sweetness of your bread. Its a best option when you want to cheat your picky eating toddler who not only hates bananas but also likes cakes(grrr!!):P

Wet ingredients: 
Bananas- 3(fully ripened)
Edible oil- 3/4 cup
Water- 1/4 cup
Vanilla essence- 1 tbsp
Eggs- 3
Dry ingredients: 
All purpose flour/ maida- 2 cups
Sugar- 3/4 cup
Cinnamon powder- 1 tsp
Salt- 1 tsp
Baking soda- 1 tsp

Method

1. Preheat the oven to 365 degree Fahrenheit. Grease a 9x9 loaf pan with butter or oil.
2. Mix all the wet ingredients and keep aside.
3. Likewise mix all the dry ingredients in a bigger bowl.
4. Make the batter by gently whisking both wet and dry ingredients . 
5. Once done, pour the batter into the pan and tap thrice, bake at 365F for 60 minutes. When a  tooth pick inserted at the center comes out clean, its all done. 
6. Let it cool for 15 minutes, turn out the bread into a tray.

Notes: Whisking the batter more makes the bread rough. Check with a tooth pick at 50th minute of baking and extend the baking time if its not done. 

            You can add some crushed pecans or walnuts if you love to have nuts in the bread.