Paneer butter masala(all ground)

Ingredients

Paneer cubes- 1 cup

Onion- 1 medium size

Tomato- 2 medium size

Cumin- 1 tsp

Garam masala- 1/2 tsp

Red chilli powder- 1 tsp

Coriander powder- 1 tsp

Cashew- 6

Dried fenugreek leaves- 1 tsp

Ginger garlic paste- 1 tsp

Coriander leaves

Butter- 1 tbsp

Cream- 2 tbsp

Oil- 1tsp

Method

1. In a pan, add 1 tsp of oil and heat. Toss the paneer cubes in the oil for a minute so that they retain the shape in gravy.
2. Keep aside and in the same pan, add 1/2 tsp butter and in the sliced onions and saute till translucent.
3. Add in the chopped tomatoes and cashews and cook till tomatoes are soft.
4. Let this cool and make into a fine paste.
5. In the same pan, add in the butter and cumin seeds, ginger garlic paste and cook till the raw smell is out.
6. Now, add the paste and all the spice powders and salt and mix well. 
7. Simmer for 10 minutes. 
8. Add about 1/4 cup of water. Mix well. Add in the cream and paneer cubes and mix gently. 
9. Cover and simmer for 5 minutes. Crush the dried fenugreek and add into the pan and garnish with coriander leaves.