RAVA KICHADI

Ingredients

White rava/  sooji-  3/4 cup 

Vermicilli / semia- 1/4 cup

Green chillies- 3(Slit)

Carrot- 1

Beans- 5

Potato- 1/2

Green peas- 2 tbsp

Tomato- 1

Onion- 1/2 cut into small cubes

Grated ginger- 1/2 tsp

Turmeric powder- a pinch

Curry leaves- few

Mustard seeds

Urad dhal & Channa dhal- for seasoning

Oil

Water- 2 cups

Salt as needed

Method

Ø  In a pan, dry roast rava and semia separately for about 2 minutes.

Ø  Cut all the vegetables into small cubes.

Ø  In the same pan, add 2 tsps oil, then add mustard seeds, urad and channa dhal and once they splutter, add onions and sauté till brown & add curry leaves, ginger, green chillies and turmeric powder and mix well.

Ø  Then add the vegetables and cook for 2-3 minutes and at last add tomato and salt and water and give a mix.

Ø  Once it starts boiling, add the rava and semia and keep on stirring till it is done.

Note

               Let the salt be a little more which you check before adding rava so that it will be of perfect taste once kichadi is done.

                Serve hot with coconut chutney.