Chapathi kurma
Protein packed
Ingredients
Peas- 1 cup
Tomato- 1 cubed
Potato-1cubed
Onion- 1 sliced
Curry leaves
Coriander leaves
Turmeric powder
Salt
Oil-1 tsp
Garam masala- 1/2 tsp
Cinnamon- 1/2 inch
To grind
Coconut- 1/2 cup
Tomato- 1/2
Fennel/ Perunjeerakam- 1 tsp
Cashew- 5
Coriander leaves- few
Green chilli- 4
Method
Ingredients
Peas- 1 cup
Tomato- 1 cubed
Potato-1cubed
Onion- 1 sliced
Curry leaves
Coriander leaves
Turmeric powder
Salt
Oil-1 tsp
Garam masala- 1/2 tsp
Cinnamon- 1/2 inch
To grind
Coconut- 1/2 cup
Tomato- 1/2
Fennel/ Perunjeerakam- 1 tsp
Cashew- 5
Coriander leaves- few
Green chilli- 4
Method
- Soak peas for about 6 hours and pressure cook for 5 whistles.
- Make a smooth paste of the ingredients to grind.
- Heat oil in a pan, season it with cinnamon, curry leaves, onion till brown.
- Add in tomato and potato, add salt and turmeric powder, garam masala.
- Mix well and add the paste and saute. Add the cooked peas and water as of the needed consistency.
- If you want some more spicy, can add chilli powder.
- Garnish with coriander leaves.
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