Chicken Fry (in conventional oven)

        This is a great recipe as an appetizer or side dish when there is a get together and you are in a hurry to prepare so many dishes. Marinading the recipe the previous night helps you to make cooking easier and faster. It is also a wonderful recipe that all the chicken lovers want to taste on a rainy evening. Also a healthier version

Ingredients

Chicken -legs, thighs, wings(1 kg)
Chilli powder- 2 tsp
Chicken 65 powder- 4 tbsp
Oil- 1 tsp
Salt as needed
Curd(yogurt)- 1/2 cup(thick)
Butter- 1 tsp

Method

• Preheat oven to 350 F.
• Take a baking pan and cover it with aluminum foil.
• Marinate the chicken pieces that are cleaned well with all the ingredients and let it rest for 30 minutes or overnight.
• Place them in the pan and cook in the oven 350F for 30 minutes.
• Take out the pan and flip all the pieces to other side and cook for another 30 minutes.
• Brush the chicken with butter.
• Garnish with lemon wedges and onion slices.